Brunch Menu

Served Sunday 10:00 a.m. to 2:00 p.m.

COCKTAILS

HOUSE-SQUEEZED MIMOSA
 Glass 8  |  Bottomless 19      


BLOOD-E(WI) TERRI  
Vodka, Zing Zang, lemon juice with house seasonings and garnishes   8


JOSÉ GASPAR  
Bourbon, rum, milk, Madagascar vanilla bean, Mexican cinnamon and nutmeg   8


SANTA ANNA’S SUNRISE
10 year Tawny, Salerno blood orange and champagne   10


HOT MESS  
Vodka, Orgeat, lime juice, fresh mint and serrano pepper with a champagne floater   10


LIGHT, LIGHT WAKE UP CALL  
Gin and Sauvignon Blanc with muddled strawberries, basil, lemon juice and St. Germain   10


MISS BEAUREGARDE
 Gin, Créme de Violette, lemon juice and champagne   10  

PLATOS FUERTES


CHICKEN Y CHURROS
Buttermilk chicken breast, honey-almond butter, ancho maple syrup, churro “waffle”   14

AREPA EGGS BENEDICT
Crispy pork belly, poached eggs, house hollandaise, house potatoes   15

HUEVOS RANCHEROS
Crispy corn tortilla, refried beans, sunny side egg, sliced avocado, queso cotija   10
Add Carne Asada 7

MEXICAN OMELETTE
Chorizo, baby spinach, chili rajas, Mexican cheeses, house potatoes   11

COCHINITA HASH
Pulled pork Pibil, house potatoes, queso cotija, salsa verde, choice of egg   12  

FRENCH TOAST      
Double crusted Challah bread served with chef’s seasonal glaze and mixed berries   10

AVOCADO TOAST  
Artisinal multi-grain bread, avocado spread, served with seasonal fruit   8
Add an egg of choice 1

HOUSE MADE GRANOLA      
Rolled oats, pepitas, almonds, peanuts, honey-lime yogurt and fresh berries   6

 

NIÑOS

Single French Toast   5

Eggs and Bacon   5

Cheese Quesadilla   5

MAS

Bacon   4

House Potatoes 4

Fruit 4

Egg of choice 2

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 
A 20% gratuity will be added to parties of eight or more.