O Cocina

ococina

O Cocina

There is a third space not home and not work but a place where you can refill. Relax. Recharge. This is O, a place to meet, connect and unwind.

Whether you’re here to celebrate a special occasion, get away for a romantic night out or just spend time with friends. The kitchen is the heart of the space, and through an open window to it, you can catch the cadence of culinary creativity. Thoughtful cues from nature welcome you, from warm wood to a floral mural wall, while aromas from the open kitchen mingle with the music. Each moment here is made to savor.

Before dinner, cozy up to the bar to sip a handcrafted cocktail, made with fresh-squeezed juices. Or experience a flight of Mexico’s hallmark tequilas and mezcals. Take your time and drink it all in. Then pair your drink with the fare. Then open the official Pin Up Aviator website and try your luck – the more tequila is in your stomach, the higher the multiplier is.

This is not spoon-fed Mexican. The chef’s carefully curated menu is deliciously unassuming; each fresh dish is designed to delight and served to share. From the perfect guacamole and ceviches, to the tacos de la casa and specialty platos fuertes, the cuisine is as bright and eclectic as the atmosphere. Because this is your place. A place where music and conversation linger as long as the flavors in the Mexican-inspired dishes. And each sunset at O is your evenings sunrise.

 

PHONE

(813) 289-0649

LOCATION

4110 Henderson BLVD

Tampa, FL 33629

CURRENT HOURS

Tue – Thu 4:30p – 10p

Fri 4:30p – Close

Sat 12p 

Sunday Brunch 10:00a -2:000

BOCADITOS

TABLESIDE GUACAMOLE

Fresh avocado, tomato, onion, lime, cilantro, chiles, sea salt

10

Add crab and chipotle 5.5

GUAJILLO PORK BELLY

Crispy Duroc pork, habero crema, pickled red onion

14

QUESO FUNDIDO

Melted Mexican cheeses, beer, chorizo,

chile rajas, corn tortillas

10

PLANTAIN EMPANADAS

Black beans, queso fresco, scallions, poblanos, chipotle crema

8

PASTOR CHICKEN FLAUTAS

Crispy corn torillas, avocado tomatilla salsa, queso aГ±ejo, Mexican crema

7.5

TRIO OF PAN SEARED DIVER SCALLOPS

Sweet corn emulsion, wilted pea tendrils, chorizo oil

15

CAMARONES AL AJILLO

Wild Gulf shrimp, guajillo chiles,

roasted tomato tequila sauce

13

 

 

PLATOS FUERTES

                SALMON A LA PARILLA                  Grilled salmon, charred tomato vinaigrette, roasted oyster mushroom, chayote squash   22

            POLLO EN MOLE POBLANO**               Spice rubbed half chicken, mole poblano,                   green rice, house crema                  20  

              CARNE ASADA           Tampique marinated hanger steak, bacon,           baby arugula salad, chimichurri          24

PESCADO A LA VERACRUZANA

Pan roasted snapper, tomato, chickpea purГ©e,            Manzanilla olives, caperberries          25

                       ENCHILADAS                            Chile roasted chicken, Mexican cheeses,               corn, mole, tomatilla verde sauce           18

                         PORK CHOP                        Pipian mole, toasted pepitas, smoked paprika                   vinaigrette, street corn                    25

  BEEF TENDERLOIN*

          Spice rubbed Angus beef filet, chili            lime butter and roasted Brussels sprouts         29 

    PAN SEARED DIVER SCALLOPS        Sweet corn emulsion, saffron rice, chorizo oil            24      

                        

CEVICHES

              TRADITIONAL SNAPPER*                            Grilled avocado, tomatoes, micro                            cilantro, jalapeГ±o                    12

                    SHIMP AND CRAB                            Spicy cucumber relish, campechana                                      sauce                              12

AHI TUNA*

Coconut, charred pineapple, serrano chiles, lime, cilantro, crisp corn tortilla

14

SOPAS Y ENSALADAS

              BABY TOMATO MEDLEY                 Choice of salmon, shrimp or steak, sherry,      shaved red onion, thyme vinaigrette, queso fresco, micro cilantro, avocado oil                15

              ENSALADA DE LA CASA                  Hearts of Romaine, avocado dressing, Granny Smith, queso fresco 9

Add chicken, salmon, shrimp or steak 8

                       SOPA DEL DIA                         Chef's daily creation 6

MAS

Off-the-cob Mexican Street Corn * Roasted Brussels Sprouts * Refried Beans * Green or Red Rice * Plantains * Grilled Vegetables

5 each or choose three for 12

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 

TACOS DE LA CASA 

(choice of 3) $18

Served with Refried Beans and red rice 

 

POLLO AL PASTOR – Spice braised chicken, pico de gallo, queso fresco

CORNMEAL DUSTED BLACK GROUPER – JalapeГ±o lime aioli, cilantro slaw

CAMARONES – Spice rubbed Gulf shrimp, mango salsa, chipotle crema

DE RES* – Braised beef short rib, pico de gallo, queso cotija

CARNE ASADA* – Red onion, sliced jalapeГ±o, cilantro salsa verde

GRILLED VEGETABLES – Crimini mushroom, roasted pepper, chayote, pico de gallo, queso fresco  

Dulces

Seasonal Sorbet — Chocolate Ice Cream — Vanilla Ice Cream

4.5

Cast Iron Chocolate Chip Cookie — Flan — Chocolate Lava Cake

7

COCKTAIL MENU

WINES BY THE BOTTLE

WINE BY THE GLASS

SUNDAY BRUNCH MENU

MEET THE TEAM

RESERVATIONS

Please call (813) 289-0649 from 9 a.m. to 11 p.m. daily, or book online with OpenTable.

Make a Reservation

POWERED BY OPENTABLE