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BOCADITOS

TABLESIDE GUACAMOLE*
Fresh avocado, tomato, onion, lime, cilantro, chiles, sea salt
10
Add crab and chipotle 5.5

GUAJILLO PORK BELLY
Crispy Duroc pork, habañero crema, pickled red onion
14

                  QUESO BLANCO                     Black bean, jalapeño, pico de gallo

8

PLANTAIN EMPANADAS
Black beans, queso fresco, scallions, poblanos, chipotle crema
8

PASTOR CHICKEN FLAUTAS
Crispy corn torillas, avocado tomatilla salsa, queso añejo, Mexican crema
7.5

PAN SEARED DIVER SCALLOPS
Sweet corn emulsion, wilted pea tendrils, chorizo oil
15

CAMARONES BARBACOA
Sugar cane skewer, green onion, roasted shishito, smoked paprika vinaigrette
13

 

MAS

Off-the-cob Mexican Street Corn * Bacon Roasted Brussels Sprouts * Black Beans * Green Rice * Sweet Plantains * Grilled Vegetables * Baby Kale * Yucca fries with truffle aioli 

5 each or choose three for 12

PLATOS FUERTES

                SALMON A LA PARILLA                  Grilled salmon, charred tomato vinaigrette, roasted oyster mushroom, chayote squash   22

            POLLO EN MOLE POBLANO**               Spice rubbed half chicken, mole poblano,                   green rice, house crema                  20  

                     CARNE ASADA                      Tampiqueña marinated hanger steak, yucca fries, black truffle chive aioli 

24

YUCATECAN MAHI-MAHI
Banana leaf roasted Mahi, Habanerno tomato salsa, pickled red onion, sweet plantains

25

SKILLET TACOS

Chicken, shrimp or steak, (choice of two), guacamole salad, grilled peppers, onions and tomatoes, warm tortillas

18

                       ENCHILADAS**                            Chicken Tinga, Mexican cheeses, Pipian mole, tomatillo salsa, street corn, crema

18

                         PORK CHOP**                        Pipian mole, toasted pepitas, smoked                   paprika vinaigrette, street corn               25

  CHILI RUBBED NY STRIP
     Mezcal smoked tomato butter, roasted Brussels sprouts, cipollini, fresh herbs

29 

           PAN SEARED DIVER SCALLOPS                  Sweet green pea, bacon and lump crab                    risotto, chile de arbol oil                  24      

                       

CEVICHES

              TRADITIONAL SNAPPER                        Grilled avocado, tomatoes, micro                            cilantro, jalapeño                    12

                    SHIMP AND CRAB                            Spicy cucumber relish, campechana                                      sauce                              12

AHI TUNA
Coconut, charred pineapple, serrano chiles, lime, cilantro, crisp corn tortilla
14

SOPAS Y ENSALADAS

              BABY TOMATO MEDLEY                 Choice of salmon, shrimp or steak, sherry,      shaved red onion, thyme vinaigrette, queso fresco, micro cilantro, avocado oil      

9

              ENSALADA DE LA CASA                  Hearts of Romaine, avocado dressing, Granny Smith, queso fresco

8

BABY KALE SALAD

Edamame, quinoa, blueberry, avocado, pomegranate vinaigrette

10

Add chicken, salmon, shrimp or steak to any salad 8

                       SOPA DEL DIA                         Chef's soup of the day 6

 

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. *Volume Permitting **Item contains nuts. 

 

 

Dulces

9

Chef's Daily Creme Brulée

Cast Iron Chocolate Chip Cookie Served With Local Gelato

Mexican Cinnamon and Rum Bread Pudding Served With Local Gelato

Chocolate Torte

 6

2 Scoops Of Local Gelato Served With Seasonal Berries