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BOCADITOS

TABLESIDE GUACAMOLE
Fresh avocado, tomato, onion, lime, cilantro, chiles, sea salt
9.5
Add crab and chipotle 5.5

ELOTES
Grilled corn on the cob, chipotle aioli,
queso cotija
6

QUESO FUNDIDO
Melted Mexican cheeses, beer, chorizo,
chile rajas, corn tortillas
10

PLANTAIN EMPANADAS
Black beans, queso fresco, scallions, poblanos, chipotle crema
8

PASTOR CHICKEN FLAUTAS
Crispy corn torillas, avocado tomatilla salsa, queso añejo, Mexican crema
7.5

PORK BELLY NORTEÑO
Crispy open faced tortilla, Mexican cheeses, chile rajas, charred tomato salsita
12

CAMARONES AL AJILLO
Wild Gulf shrimp, guajillo chiles,
roasted tomato tequila sauce
13

 

SOPAS Y ENSALADAS

CHICKEN TORTILLA SOUP
Crispy tortilla, roasted corn
6

ENSALADA DEL MERCADO
Chef’s selection of seasonal fruits and vegetables, jalapeño citrus vinaigrette
12

ENSALADA DE LA CASA
Hearts of romaine, avocado dressing,
granny smith, queso fresco
10
Add chicken or skirt steak to any salad 7
Add salmon or shrimp to any salad 8

TACOS DE LA CASA

Served with pinto beans and red rice.

Choice of Two 12 | Choice of Three 18

 

POLLO AL PASTOR
Spice braised chicken, pico de gallo, queso fresco

PESCADO
Grilled mahi, pineapple habanero salsa, cucumber and cabbage slaw

GRILLED VEGETABLES

Portabella, roasted pepper, chayote squash

CAMARONES
Spice rubbed Gulf Shrimp, mango salsa, chipotle crema

DE RES
Braised beef short rib, pico de gallo, queso cotija

CARNE ASADA
Marinated grilled sirloin, caramelized onion, chipotle salsa, queso añejo

COCHINITA PIBIL
Yucatan-style barbecued pork, pickled red onion, cilantro 

 

Ceviches

TRADITIONAL*
Gulf Snapper, lime, red onion,
jalapeño, tomato
11

SHRIMP AND CRAB
Avocado, spicy cucumber relish, tomatillo
12

AHI TUNA*
Coconut, charred pineapple,
serrano chiles, lime, mint
13 

Platos Fuertes

SALMON A LA PARILLA
Grilled salmon, charred tomato vinaigrette, roasted oyster mushroom, chayote squash
22

POLLO EN MOLE POBLANO
Spice rubbed half chicken,
mole poblano, green rice
20

CARNE ASADA
Tampiqueña marinated skirt steak, warm watercress salad, chimichurri
24

PESCADO A LA VERACRUZANA
Pan roasted snapper, tomato, chick pea, manzanilla olives, caperberries
25

ENCHILADAS
Chili roasted chicken, Mexican cheeses, mole, tomatillo verde sauce
16

GAUCHO STEAK*
16 oz. boneless ribeye, red wine ancho butter, papas fritas
35

 

M A S

4.5

CORN

SPINACH

PINTO BEANS

GREEN OR RED RICE

PLANTAINS

GRILLED VEGETABLES

 
 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 

 

Dulces

Seasonal Sorbet
4.5

Vanilla Ice Cream
4.5

Cast Iron Chocolate Chip Cookie
7

Chocolate Lava Cake
7

Flan
7